What do you need to be aware of? Local authority licensing. Change of use to business. Any restircitions in your lease about running a business from home. Health and Safety and Storage Food storage - such as vegetables not left uncovered on the floor overnight or even in open top containers where birds and insects and rats and ice can eat and urinate on the food. Yup. Finance Most businesses make a loss in the first year. You need finance to cover debts fro money you pay out, wages, cost of materials, and buyers who don't pay you on time or ever. Delivery cost. advertising and marketing. Free gifts, pencils, tee shirt, business cards, websites. Plus security and theft. Investment in larger machinery and storage. \ Lastly, tax. Are you making a profit? Will you? Or are you a charity or raising money for charity? What are charity rules? You may be restricted from using the name of the charity as if they endorse you when they do not, yet. Babysitting - elsehwere Babysitti...
At the Restaurant Show in London I had the chance to drink and try (taste) lots of new wines and spirits. I tried the sparkling sake and the plum sake. I like any sake. But these were great. The sparkling is an aperitif. Sparkling, like Champagne and prosecco, so it can be drunk on its own, without being overwhelmed by strong foods, and Japanese food is often bland, or to put it more delicately, delicately flavoured. The plum sake is from the UK which saves on import duty. Sake comes in small bottles, but you don't drink much. (In Singapore my Japanese friends at the Japanese club insisted on my trying plum wine and the dearer plum wines there were the strongest flavours. Most non-Japanese people would not know the difference and would be equally happy with the milder flavour and very pleased with the better price. In the UK the really strong flavoured plum sake imported from Japan costs more. If you go to a Japanese club or restaurant, look for the plum wine. Be careful, if you ...
Spanish Almond Tart In Spain we had almond cake for evening dinner dessert, at the Parador de Fuent De in the Picos de Europa (European Peaks) in the north of Spain. I loved the almond filling. The same item appeared again at breakfast. When you are hiking, up in the cold, you need the extra calories to kickstart your day. Fuente De Parador, Picos de Europa, Spain. Photo by Angela Lansbury. Copyright. French Almond Tart Just across the border is France. The French call their marzipan tart frangipane. Another Spanish Almond Tart We travelled west through northern Spain to Santiago de Compostelo, the city whose cathedral is the end of a hiking pilgrimage. The city's classic dish is the Tarta De Santiago. We crossed the border from Spain, into Portugal, off to the seaside city of Oporto and the port wine region of the Douro on the river. Portuguese Almond Tart (Tarte de amendoa) As we travelled onwards, west into Portugal I had a pleasant surprise. My favourite almo...
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