What do you need to be aware of? Local authority licensing. Change of use to business. Any restircitions in your lease about running a business from home. Health and Safety and Storage Food storage - such as vegetables not left uncovered on the floor overnight or even in open top containers where birds and insects and rats and ice can eat and urinate on the food. Yup. Finance Most businesses make a loss in the first year. You need finance to cover debts fro money you pay out, wages, cost of materials, and buyers who don't pay you on time or ever. Delivery cost. advertising and marketing. Free gifts, pencils, tee shirt, business cards, websites. Plus security and theft. Investment in larger machinery and storage. \ Lastly, tax. Are you making a profit? Will you? Or are you a charity or raising money for charity? What are charity rules? You may be restricted from using the name of the charity as if they endorse you when they do not, yet. Babysitting - elsehwere Babysitti...
The London Wine Fair dates for 2004 - May 20 22 2024. -Not only wine companies from the UK. Also the Ukraine, France, Portugal, Spain, Greece, Japan, the USA and all over the world. Who is there? Sommeliers. Wine educators. Wines whose businesses seek distribution in the UK. Major distributors such as wine shops. Promoters of wines, spirits, sakes, soft drinks, low and no alchohol, magazines on wines and the drinks trade, trade associations. I met port wine makers and chocolate makers. PRACTICAL DETAILS Dates for 2025 are May 19-21. The location is Olympia, just next to Olympia station. Other stations on the line include Willesden Junction. See Londonwinefair.com
Suruchi Indian restaurant, entrance. Photo by Angela Lansbury. Copyright. Suruchi elegant decor with white tableclothes. Photo by Angela Lansbury. Trevor Sharot, of Grapedeal, checking the label of a wine bottle. Photo by Angela Lansbury. Copyright. Suruchi Indian Restaurant has a good deal on wine and food on Tuesdays. Bring your own wine, no corkage, is available every day. Tuesdays you have the added bonus of their meal deal for just under twenty pounds sterling per person you can choose a starter, main course, side dish of vegetables, and rice or Indian bread. I chose a Peshwari naan, a flat bread with a filling. Our Wines Three of us had brought a bottle of wine each, picked to match Indian food. One person provided a cheet for tasting notes (as used at the Central London Wine Society. My husband Trevor had chosen a wine for Indian food. He said,"An off-dry white wine such as Riesling and/or a Spatlese or AAuslese, to clear the mouth of spice and oil with ...
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