Italian restaurant with home made pasta - Vasco & Piero's Pavilion Restaurant
Vasco & Piero's Pavilion Italian Restaurant has been our family's favourite in Central London for a long time. It's always a delightful surprise because the menu changes twice daily. The restaurant is clean, white bright and fresh with white linen table cloths. We went there again in November 2024. You can sit at small square tables for two, oblong tables for four, large round tables, or bar stools, or in a private room behind glass walls at the back. My companions chose a glass of red chianti to match the colour and intensity of their red meat dishes. I opted for Prosecco, sparkling white as a starter and to go with my white meat main course, chicken. Good enough. My husband, who is a wine educator, approved of the label credentials, the region and grape variety, and the taste. The restaurant has Umbrian items. A member of our family from overseas wanted soup, which was not on the menu. They immediately offered to make one specially for her, a 'simple' mixed...